Why do some detergent without bubble?

There is no foam detergent, but some of them are low foam. The main components of the detergent is surfactant. It is usually amphiphilic organic compounds, meaning that it contains hydrophobic groups and hydrophilic groups. As the name suggests, the characteristics of hydrophobic groups is exclusive and tend to be far away from the water, but they tend to close to the oil, so also known as "fat group". Hydrophilic group, on the other hand, tend to be more close to the water and away from oil and grease.

When washing the dishes, through the washing process, attached to the bowl of oil particles was shatter into small droplets. Surfactants in this process, the small droplets particles, it off with water. Hydrophobic groups gathered in the internal close to the oil droplets, avoid contact with the water molecules, whereas hydrophilic group exposed to the external contact with water, a combination of both is isolated from water and oil droplets. Are attached to the bowl so that the headache of oily be soiled can easily be washed away by the water.

And in surfactant oil droplets in the process of the package, due to the changes of air flow caused by washing, in air, into the "package", therefore each bubble is produced. Due to the presence of surfactants can greatly reduce the surface tension of the water, it is to a certain extent can guarantee the stability of the bubble, so these bubbles would not break easily.

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