How to properly use detergent

Detergent oil for food has a good ability to remove, but there is some damage to the skin, so that each contact time is generally not more than 40 minutes (can be put on plastic gloves and then wash), rinse with water after use, and coated on barrier creams to prevent skin aging. The skin surface is damaged, not to use detergent.

With dishwashing detergent, rinse with water and food as much as possible. Generally not greasy dishes, do not use detergent; fruits, vegetables generally less detergent; detergent must be used, should first detergent diluted before use, and pay attention to punch a few times.

Detergent when washing dishes, washing There are two main ways: when ⑴ immersion washing detergent diluted with water to 200 to 500 times (wash concentration is preferably from 0.2 to 0.5 percent), soaking time 2 minutes to 5 minutes is appropriate, after scrubbing with a sponge or rag, mobile water rinse. ⑵ detergent directly on a sponge or rag dampened with a small amount of water after scrubbing of the dish (note rubber gloves), then rinse with water flow. Suggestion two kinds of washing way, the high concentration of the washing method, washing is better, even for heavy grease, it can better wash.

To wash fruits and vegetables, for example, general procedure is to first rinse off the dirt with the surface of fruits and vegetables, then add detergent soak 5 to 10 minutes. Note that the amount of detergent added not too much (usually around 0.2% concentration is appropriate, or follow detergent instructions), so do not wash thoroughly, resulting in residual; soaking time not too long, in order to avoid detergent fine excessive infiltration of fruits and vegetables containing vitamin leads to the loss of nutritional value decline. After soaking is complete, use running water for 2 to 3 times, and then the fruits and vegetables were picking, cutting and other processing.

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